Sunny Sunday Morning Crêpes

35 min
10 crêpes
$1.55/serving

France’s answer to the breakfast wrap! Elegant, delicious, and filling – ideal brunch fare.

Ingredients

1 recipe preparedCrêpes

2 tbsp3 Onion Dip Mix

1 ¹⁄₂ cups grated cheddar or Swiss cheese + extra for topping, optional

10 slices (thin) Black Forest (or other) ham

1 cup finely diced sun-dried tomatoes

Preparation

Preheat oven to 400° F (205° C).
Evenly distribute 3 Onion Dip Mix and cheese over each crêpe.
Top each with a slice of ham and evenly distribute sun-dried tomatoes overtop.
Roll up snugly and place seam side down on Sheet Pan lined with Sheet Pan Liner.
Bake until cheese is melted and crêpes are warmed through, approximately 5 minutes.

Nutritional Information

Per serving: Calories 180, Fat 7 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 3 g), Protein 13 g.

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Sea Salt (Grinder)

3 Onion Dip Mix

Sheet Pan

Sheet Pan Liner