HomeRecipesSummer Lasagna Skillet
Summer Lasagna Skillet
Summer Lasagna Skillet
20 min
4 servings
$3.69/serving

Everything you love about lasagna, but faster, with less fuss, and no layering!


Ingredients

Toppings (optional): dollops of ricotta cheese, fresh basil

Preparation
  1. In Sauté Pan, brown beef over medium-high heat, 3–4 min, or until no longer pink. Use Ground Meat Separator to break up chunks.  
  2. Meanwhile, dice pepper and zucchini. 
  3. Add pepper, zucchini, seasoning, water or broth, and tomatoes to pan with beef. Stir to combine.
  4. Coarsely break up each lasagna noodle into 3–4 pieces and add to pan. Stir to combine. Noodles should be mostly covered in liquid.
  5. Simmer, partially covered, until noodles are tender, about 15 min. Stir occasionally while simmering.
  6. Reduce heat to low and stir in cheese. Before serving, top with dollops of ricotta cheese and basil, if desired.  
Tips

If you have time, let the dish rest a few minutes before serving. This will allow some of the moisture to redistribute and give you a thicker sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 480, Fat 19 g (Saturated 9 g, Trans 0.4 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 8 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
109 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
99 Reviews
$9.50
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
73 Reviews
$15.95
HomeRecipesSummer Lasagna Skillet
Summer Lasagna Skillet
Recipe description
Summer Lasagna Skillet
Share it!

Ingredients

Toppings (optional): dollops of ricotta cheese, fresh basil

20 min
4 servings
$3.69/serving
Preparation
  1. In Sauté Pan, brown beef over medium-high heat, 3–4 min, or until no longer pink. Use Ground Meat Separator to break up chunks.  
  2. Meanwhile, dice pepper and zucchini. 
  3. Add pepper, zucchini, seasoning, water or broth, and tomatoes to pan with beef. Stir to combine.
  4. Coarsely break up each lasagna noodle into 3–4 pieces and add to pan. Stir to combine. Noodles should be mostly covered in liquid.
  5. Simmer, partially covered, until noodles are tender, about 15 min. Stir occasionally while simmering.
  6. Reduce heat to low and stir in cheese. Before serving, top with dollops of ricotta cheese and basil, if desired.  
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
109 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
99 Reviews
$9.50
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
73 Reviews
$15.95
Tips

If you have time, let the dish rest a few minutes before serving. This will allow some of the moisture to redistribute and give you a thicker sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 480, Fat 19 g (Saturated 9 g, Trans 0.4 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 8 g), Protein 36 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →