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HomeRecipesStuffed Mushroom Caps
Stuffed Mushroom Caps
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A bite-sized burst of savoury goodness!


Ingredients
4
strips bacon
12
small onion, finely diced
12
white mushrooms, brushed, with stems removed and finely diced
2 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
12 cup
finely ground breadcrumbs
13 cup
spreadable cream cheese
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
  3. Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
  4. Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Tips

Use mushrooms that are small enough to eat in one bite. 

Try using back bacon or turkey bacon and light cream cheese to lower fat content.

Nutritional Information

Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.

Stuffed Mushroom Caps
36 min
12 caps
$0.38/serving
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
207 Reviews
$9.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesStuffed Mushroom Caps
Stuffed Mushroom Caps
Recipe description
Stuffed Mushroom Caps
Share it!

Ingredients
4
strips bacon
12
small onion, finely diced
12
white mushrooms, brushed, with stems removed and finely diced
2 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
12 cup
finely ground breadcrumbs
13 cup
spreadable cream cheese
Sea Salt, to taste
Black Pepper, to taste
36 min
12 caps
$0.38/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
  2. Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
  3. Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
  4. Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
What you'll need
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
207 Reviews
$9.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

Use mushrooms that are small enough to eat in one bite. 

Try using back bacon or turkey bacon and light cream cheese to lower fat content.

Nutritional Information

Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.