Stuffed Mushroom Caps

36 min
12 caps
$0.38/serving

A bite-sized burst of savoury goodness!

Ingredients

4 strips bacon

¹⁄₂ small onion, finely diced

12 white mushrooms, brushed, with stems removed and finely diced

2 tbspHerb & Garlic Dip Mixor3 Onion Dip Mix

¹⁄₂ cup finely ground breadcrumbs

¹⁄₃ cup spreadable cream cheese

Sea Salt, to taste

Black Pepper, to taste

Preparation

Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.

Nutritional Information

Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.