Stove-Top Coconut Chicken
Ingredients
2 tbsp vegetable oil
1 lb (450 g) boneless chicken breasts
1 tbsp curry seasoning
1 tbspHerb & Garlic Dip Mix
1 tbsp3 Onion Dip Mix
1 cup unsweetened coconut milk
1⁄2 cupNourish Broth, prepared
1⁄2 tspCinnamon
Sea Salt, to taste
Black Pepper, to taste
1 pinch unsweetened dried coconut, optional
Preparation
- Heat oil in a frying pan over medium heat.
- Brown chicken on both sides (about 8 minutes).
- Add remaining ingredients and simmer, covered, for 20 minutes.
- Sprinkle with coconut, if desired, and serve.
Nutritional Information
Per serving: Calories 340, Fat 23 g (Saturated 13 g, Trans 0 g), Cholesterol 75 mg, Sodium 130 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 0 g), Protein 29 g.
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