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Stove-Top Coconut Chicken

Stove-Top Coconut Chicken
  • 35 - 40 min
  • 4 servings
  • $2.50/serving

Ingredients

2 tbsp vegetable oil
1 lb (450 g) boneless chicken breasts
1 tbsp curry seasoning
1 tbspHerb & Garlic Dip Mix
1 tbsp3 Onion Dip Mix
1 cup unsweetened coconut milk
1⁄2 cupNourish Broth, prepared
1⁄2 tspCinnamon
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
1 pinch unsweetened dried coconut, optional

Preparation

  1. Heat oil in a frying pan over medium heat.
  2. Brown chicken on both sides (about 8 minutes).
  3. Add remaining ingredients and simmer, covered, for 20 minutes.
  4. Sprinkle with coconut, if desired, and serve.

Nutritional Information

Per serving: Calories 340, Fat 23 g (Saturated 13 g, Trans 0 g), Cholesterol 75 mg, Sodium 130 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 0 g), Protein 29 g.

Shop This Recipe

Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
$9.95
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
$9.95
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
$12.50
Cinnamon Cinnamon
Cinnamon
$8.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50