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HomeRecipesStir-fried Shrimp with Salmon Rub
Stir-fried Shrimp with Salmon Rub
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Ingredients
1 lb (450 g)
shrimp, peeled & deveined
2 tbsp
Salmon RubSalmon Rub
2 tbsp
olive oil
juice of 1/2 lemon

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Lay shrimp on paper towels to absorb excess moisture.
  2. Shake Salmon Rub liberally over shrimp.
  3. Heat a frying pan to medium-high heat. Add oil and swirl to coat.
  4. Add shrimp and quickly stir-fry for 3–4 minutes. Squeeze lemon over shrimp before serving.
Tips

Buy frozen peeled, pre-cooked shrimp and thaw in refrigerator overnight. Alternatively, place in mixing bowl and run under cold water until thawed.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 245 mg, Sodium 410 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 23 g.

Stir-fried Shrimp with Salmon Rub
8 min
4 serving
$3.00/serving
What you'll need
Salmon RubSalmon Rub
Salmon Rub
33 Reviews
$11.50
HomeRecipesStir-fried Shrimp with Salmon Rub
Stir-fried Shrimp with Salmon Rub
Stir-fried Shrimp with Salmon Rub
Share it!

Ingredients
1 lb (450 g)
shrimp, peeled & deveined
2 tbsp
Salmon RubSalmon Rub
2 tbsp
olive oil
juice of 1/2 lemon
8 min
4 serving
$3.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Lay shrimp on paper towels to absorb excess moisture.
  2. Shake Salmon Rub liberally over shrimp.
  3. Heat a frying pan to medium-high heat. Add oil and swirl to coat.
  4. Add shrimp and quickly stir-fry for 3–4 minutes. Squeeze lemon over shrimp before serving.
What you'll need
Salmon RubSalmon Rub
Salmon Rub
33 Reviews
$11.50
Tips

Buy frozen peeled, pre-cooked shrimp and thaw in refrigerator overnight. Alternatively, place in mixing bowl and run under cold water until thawed.

Nutritional Information

Per serving: Calories 220, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 245 mg, Sodium 410 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 23 g.