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HomeRecipesStir-fried Noodles with Spinach
Stir-fried Noodles with Spinach
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Long, uncut noodles represent longevity – a traditional dish for birthdays and Lunar New Year.


Ingredients
1 lb (450 g)
fresh noodles
14 cup
low-sodium soy sauce
1 tsp
sugar
2 tbsp
rice or cider vinegar or sherry
1 tsp
Thai seasoning
1 tbsp
sesame oil
4
green onions
2 tsp
grated fresh ginger
1 pkg (10 oz/284 g)
baby spinach leaves

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Boil noodles in lightly salted water until tender. Drain and set aside.
  2. Whisk soy sauce, sugar, vinegar, Thai seasoning and Roasted Garlic Aioli together in a small mixing bowl. Set aside.
  3. Heat oil in Wok over medium-high heat. Add onion and ginger and stir-fry for 30 seconds.
  4. Add spinach and toss until wilted. Add sauce and noodles and stir-fry for an additional 2 minutes. Serve immediately.
Nutritional Information

Per serving: Calories 340, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 59 g (Fibre 6 g, Sugars 2 g), Protein 14 g.

Stir-fried Noodles with Spinach
12 - 15 min
4 servings
$2.25/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesStir-fried Noodles with Spinach
Stir-fried Noodles with Spinach
Recipe description
Stir-fried Noodles with Spinach
Share it!

Ingredients
1 lb (450 g)
fresh noodles
14 cup
low-sodium soy sauce
1 tsp
sugar
2 tbsp
rice or cider vinegar or sherry
1 tsp
Thai seasoning
1 tbsp
sesame oil
4
green onions
2 tsp
grated fresh ginger
1 pkg (10 oz/284 g)
baby spinach leaves
12 - 15 min
4 servings
$2.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Boil noodles in lightly salted water until tender. Drain and set aside.
  2. Whisk soy sauce, sugar, vinegar, Thai seasoning and Roasted Garlic Aioli together in a small mixing bowl. Set aside.
  3. Heat oil in Wok over medium-high heat. Add onion and ginger and stir-fry for 30 seconds.
  4. Add spinach and toss until wilted. Add sauce and noodles and stir-fry for an additional 2 minutes. Serve immediately.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Nutritional Information

Per serving: Calories 340, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 59 g (Fibre 6 g, Sugars 2 g), Protein 14 g.