Steamer Mexican Hot Layer Dip
1⁄2 lb (225 g) lean ground beef
1 tbspFajita Seasoning
1 cupPoco Picante Salsa, prepared
1 cupGuacamole, prepared
1⁄2 cup grated low-fat cheddar cheese
1⁄2 cup shredded lettuce
- Place beef in a Rectangular Steamer. Microwave for 3 minutes on HIGH. Remove from microwave and drain excess fat. Sprinkle with Fajita Seasoning.
- Layer salsa and guacamole over beef, and top with cheese.
- Return to microwave for 2 minutes to melt cheese. Top with lettuce and serve.
Per serving (2 tbsp): Calories 50, Fat 3 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 4 g.