HomeRecipesSteamed Artichokes
Steamed Artichokes
Steamed Artichokes
50 min
6 - 8 servings
$2.21/serving

Ingredients
Preparation
  1. Place the first 4 ingredients in large frying pan and bring to a simmer.
  2. Squeeze lemon juice into a large bowl filled with water and set aside. After cleaning each artichoke, place in lemon water to help prevent discolouration.
  3. To clean artichokes, rinse under cool water and pull off the tough lower leaves.
  4. Slice 1” off top of each artichoke and cut off stems.
  5. Using kitchen shears, trim thorny tips of the leaves.
  6. Arrange in pan, cover and simmer for 30 minutes depending on the size, or until a knife inserted into the base comes away with no resistance.
  7. Serve warm or cold.
Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 9 g (Fibre 4 g, Sugars 1 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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HomeRecipesSteamed Artichokes
Steamed Artichokes
Steamed Artichokes
Share it!

Ingredients
50 min
6 - 8 servings
$2.21/serving
Preparation
  1. Place the first 4 ingredients in large frying pan and bring to a simmer.
  2. Squeeze lemon juice into a large bowl filled with water and set aside. After cleaning each artichoke, place in lemon water to help prevent discolouration.
  3. To clean artichokes, rinse under cool water and pull off the tough lower leaves.
  4. Slice 1” off top of each artichoke and cut off stems.
  5. Using kitchen shears, trim thorny tips of the leaves.
  6. Arrange in pan, cover and simmer for 30 minutes depending on the size, or until a knife inserted into the base comes away with no resistance.
  7. Serve warm or cold.
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
96 Reviews
$8.50
Italian SeasoningItalian Seasoning
Italian Seasoning
137 Reviews
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
163 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
309 Reviews
Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 9 g (Fibre 4 g, Sugars 1 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →