Steak & Slaw Sandwich

20 min
4 servings
$2.26/serving

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Ingredients

1 lb (450 g) grilling steak, such as top sirloin, about 1/2 to 1” thick

1 tsp oil

1 tbsp Montreal Steak Rub or BBQ Chicken & Rib Rub

¹⁄₄ cup 2% plain Greek yogurt

2 tbsp mayonnaise

1 tbsp cider vinegar

2 cups shredded coleslaw mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 large field or heirloom tomato

4 lettuce leaves

4 hamburger or brioche buns, split and toasted

Preparation

Preheat grill to medium-high heat.
Meanwhile, coat both sides of the steak in oil; rub ¹⁄₂ tbsp rub on each side. Let stand to marinate while preparing remaining ingredients.
In a large bowl, whisk together yogurt, mayonnaise, and vinegar. Add coleslaw. Toss to coat; taste, season with salt and pepper. Set aside.
Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare. Remove to a cutting board, let steak rest about 2–3 min before slicing. Thinly slice steak against the grain.
Slice tomato; arrange on bottom buns with lettuce leaves. Add steak and top with coleslaw. Cover with top bun.

Nutritional Information

Per serving: Calories 370, Fat 14 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 5 g), Protein 29 g.

Tips

Toast the buns on the grill. Place cut-side down on the grill until toasted, about 15–30 seconds.

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Sea Salt (Grinder)

Black Pepper (Grinder)