HomeRecipesSpa-Style Salmon
Spa-Style Salmon
Spa-Style Salmon
30 min
4 servings
$3.50/serving

This simple spa-style salmon is so delicious it will have your family coming back for more.


Ingredients


Preparation
  1. Place a Sheet Pan on bottom of rack of oven. Preheat oven to 400 °F.
  2. Center salmon on four large squares (about 15") of parchment paper. Season to taste.
  3. Divide asparagus and scatter over salmon. Drizzle with oil and sprinkle with Lemon Dilly Dip Mix. Squeeze lemon juice on top.
  4. Gather all four sides of parchment up over salmon to form a pouch. Tie snugly with kitchen twine. Carefully place on the hot Sheet Pan.
  5. Bake for 10–15 min, or until salmon is done to taste. Place pouches on plates and serve.
Tips

Make It Vegetarian: Swap salmon for tofu. 

Dress it up and drizzle fish with your favorite Epicure Dressing.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 cup rice or quinoa.

Nutritional Information

Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
182 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
HomeRecipesSpa-Style Salmon
Spa-Style Salmon
Recipe description
Spa-Style Salmon
Share it!

Ingredients


30 min
4 servings
$3.50/serving
Preparation
  1. Place a Sheet Pan on bottom of rack of oven. Preheat oven to 400 °F.
  2. Center salmon on four large squares (about 15") of parchment paper. Season to taste.
  3. Divide asparagus and scatter over salmon. Drizzle with oil and sprinkle with Lemon Dilly Dip Mix. Squeeze lemon juice on top.
  4. Gather all four sides of parchment up over salmon to form a pouch. Tie snugly with kitchen twine. Carefully place on the hot Sheet Pan.
  5. Bake for 10–15 min, or until salmon is done to taste. Place pouches on plates and serve.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
182 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Tips

Make It Vegetarian: Swap salmon for tofu. 

Dress it up and drizzle fish with your favorite Epicure Dressing.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 cup rice or quinoa.

Nutritional Information

Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →