HomeRecipesSouthwest Beef & Cabbage Stir-Fry
Southwest Beef & Cabbage Stir-Fry
Southwest Beef & Cabbage Stir-Fry
17 min
4 servings
$3.11/serving

Ingredients

Toppings (optional): guacamole, salsa

Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  2. Meanwhile, heat oil in a wok over medium-high heat.
  3. Add beef and seasoning. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
  4. Drain tomatoes, then add to wok with corn, and coleslaw mix. Stir-fry until coleslaw mix is tender-crisp, 2–3 min.
  5. Serve with rice and season to taste with salt and pepper. Add toppings if desired.
Tips

Go vegetarian—replace beef with soy ground round or crumbed firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 62 g (Fibre 8 g, Sugars 9 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
82 Reviews
HomeRecipesSouthwest Beef & Cabbage Stir-Fry
Southwest Beef & Cabbage Stir-Fry
Southwest Beef & Cabbage Stir-Fry
Share it!

Ingredients

Toppings (optional): guacamole, salsa

17 min
4 servings
$3.11/serving
Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  2. Meanwhile, heat oil in a wok over medium-high heat.
  3. Add beef and seasoning. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
  4. Drain tomatoes, then add to wok with corn, and coleslaw mix. Stir-fry until coleslaw mix is tender-crisp, 2–3 min.
  5. Serve with rice and season to taste with salt and pepper. Add toppings if desired.
What you'll need
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
82 Reviews
Tips

Go vegetarian—replace beef with soy ground round or crumbed firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 62 g (Fibre 8 g, Sugars 9 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →