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HomeRecipesSouthwest Beef & Cabbage Stir-Fry
Southwest Beef & Cabbage Stir-Fry
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Ingredients
1 cup
uncooked white rice
2 12 cups
hot water
1 tsp
oil
1 lb (450 g)
lean ground beef
1 pkg
Pulled Chicken Seasoning
1 can (28 oz/796 ml)
diced tomatoes
1 cup
corn niblets
5 cups
coleslaw mix
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): guacamole, salsa

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  2. Meanwhile, heat oil in a wok over medium-high heat.
  3. Add beef and seasoning. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
  4. Drain tomatoes, then add to wok with corn, and coleslaw mix. Stir-fry until coleslaw mix is tender-crisp, 2–3 min.
  5. Serve with rice and season to taste with salt and pepper. Add toppings if desired.
Tips

Go vegetarian—replace beef with soy ground round or crumbed firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 62 g (Fibre 8 g, Sugars 9 g), Protein 32 g.

Southwest Beef & Cabbage Stir-Fry
17 min
4 servings
$3.11/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
HomeRecipesSouthwest Beef & Cabbage Stir-Fry
Southwest Beef & Cabbage Stir-Fry
Southwest Beef & Cabbage Stir-Fry
Share it!

Ingredients
1 cup
uncooked white rice
2 12 cups
hot water
1 tsp
oil
1 lb (450 g)
lean ground beef
1 pkg
Pulled Chicken Seasoning
1 can (28 oz/796 ml)
diced tomatoes
1 cup
corn niblets
5 cups
coleslaw mix
Sea Salt, to taste
Black Pepper, to taste

Toppings (optional): guacamole, salsa

17 min
4 servings
$3.11/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  2. Meanwhile, heat oil in a wok over medium-high heat.
  3. Add beef and seasoning. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
  4. Drain tomatoes, then add to wok with corn, and coleslaw mix. Stir-fry until coleslaw mix is tender-crisp, 2–3 min.
  5. Serve with rice and season to taste with salt and pepper. Add toppings if desired.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Tips

Go vegetarian—replace beef with soy ground round or crumbed firm tofu.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 510, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 62 g (Fibre 8 g, Sugars 9 g), Protein 32 g.