Southwest Beef & Cabbage Stir-Fry

17 min
4 servings
$3.11/serving

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Ingredients

1 cup uncooked white rice

2 ¹⁄₂ cups hot water

1 tsp oil

1 lb (450 g) lean ground beef

1 pkg Pulled Chicken Seasoning

1 can (28 oz/796 ml) diced tomatoes

1 cup corn niblets

5 cups coleslaw mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Toppings (optional): guacamole, salsa

Preparation

Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
Meanwhile, heat oil in a wok over medium-high heat.
Add beef and seasoning. Reduce heat to medium; cook, using Ground Meat Separator to break up chunks, until beef is browned, 3–4 min.
Drain tomatoes, then add to wok with corn, and coleslaw mix. Stir-fry until coleslaw mix is tender-crisp, 2–3 min.
Serve with rice and season to taste with salt and pepper. Add toppings if desired.

Nutritional Information

Per serving: Calories 510, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 62 g (Fibre 8 g, Sugars 9 g), Protein 32 g.

Tips

Go vegetarian—replace beef with soy ground round or crumbed firm tofu.

Shop This Recipe

Sea Salt (Grinder)

Black Pepper (Grinder)

Wok & Glass Lid

Multipurpose Steamer

Ground Meat Separator