United States
FrancaisSoothing Sunshine Soup
Studded with a confetti of yellow zucchini and infused with lemon, this golden broth is pure sunshine.
Ingredients
1 lb (450 g) yellow or green zucchini, finely chopped
1 tspToasted Onion
zest and juice of one lemon
2 tbsp olive oil
1 tbsp Turmeric & Ginger Blend Enhanced Herbal Tea
4 cupsNourish BrothorVegetable Broth
1⁄2 cup basmati rice
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Preparation
- In a Multipurpose Pot - 8 cup, heat oil over medium heat. Add zucchini, Toasted Onion, and lemon zest. Stir to coat, then cook, stirring occasionally, for approximately 5 minutes.
- Stir in tea, broth and lemon juice, then add rice.
- Simmer, uncovered, just until rice is tender, 10–20 minutes. Season to taste.
Nutritional Information
Per serving (1 cup): Calories 150, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 24 g (Fibre 2 g, Sugars 0 g), Protein 4 g.
Tips
When in season, try any number of seasonal vegetables, like asparagus, spinach, bok choy, or swiss chard.
Shop This Recipe
Toasted Onion
Nourish Broth Mix
Vegetable Broth Mix
Sea Salt (Grinder)
Black Pepper (Grinder)
Multipurpose Pot - 8 Cup