HomeRecipesSmoked Salmon & Lemon Dilly Appies
Smoked Salmon & Lemon Dilly Appies
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Ingredients
1 pkg (8 oz/225 g)
frozen puff pastry, defrosted
flour, for dusting
14 - 12 cup prepared
Lemon Dilly Dip
1 pkg (8 oz/225 g)
smoked salmon

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan Liner, roll puff pastry into a 10.5-inch square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  3. Spoon Lemon Dilly Dip onto each triangle: 12 tsp for small, 1–2 tsp for large. Top with a small piece of salmon. Starting at wide end, roll up each triangle on the appy maker, and form into crescents.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake until golden brown: 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information

Per serving (1 small twirl): Calories 100, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.

Smoked Salmon & Lemon Dilly Appies
30 - 35 min
18 small or 10 large twirls
$0.55/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesSmoked Salmon & Lemon Dilly Appies
Smoked Salmon & Lemon Dilly Appies
Smoked Salmon & Lemon Dilly Appies
Share it!

Ingredients
1 pkg (8 oz/225 g)
frozen puff pastry, defrosted
flour, for dusting
14 - 12 cup prepared
Lemon Dilly Dip
1 pkg (8 oz/225 g)
smoked salmon
30 - 35 min
18 small or 10 large twirls
$0.55/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. On a Sheet Pan Liner, roll puff pastry into a 10.5-inch square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
  3. Spoon Lemon Dilly Dip onto each triangle: 12 tsp for small, 1–2 tsp for large. Top with a small piece of salmon. Starting at wide end, roll up each triangle on the appy maker, and form into crescents.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake until golden brown: 10–11 minutes for small, 12–14 minutes for large.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
151 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving (1 small twirl): Calories 100, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.