Smoked Salmon & Lemon Dilly Appies

30 - 35 min
18 small or 10 large twirls
$0.55/serving

Ingredients

1 pkg (8 oz/225 g) frozen puff pastry, defrosted

flour, for dusting

¹⁄₄ - ¹⁄₂ cup preparedLemon Dilly Dip

1 pkg (8 oz/225 g) smoked salmon

Preparation

Preheat oven to 425° F (220° C).
On a Sheet Pan Liner, roll puff pastry into a 10.5-inch square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
Spoon Lemon Dilly Dip onto each triangle: ¹⁄₂ tsp for small, 1–2 tsp for large. Top with a small piece of salmon. Starting at wide end, roll up each triangle on the appy maker, and form into crescents.
Place on a Sheet Pan lined with a Sheet Pan Liner. Bake until golden brown: 10–11 minutes for small, 12–14 minutes for large.

Nutritional Information

Per serving (1 small twirl): Calories 100, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 3 g.

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Lemon Dilly Dip Mix

Sheet Pan

Sheet Pan Liner