HomeRecipesSlow-roasted Lemon Chicken
Slow-roasted Lemon Chicken
Slow-roasted Lemon Chicken
2 hrs 45 min
6 servings
$1.95/serving

Fine dining at home!


Ingredients
Preparation
  1. Preheat oven to 325° F (160° C).
  2. Place chicken, garlic cloves, and lemon wedges in a large casserole dish.
  3. Drizzle with oil, and then sprinkle with Roasted Red Pepper Dip Mix, Lemon Dilly Dip Mix, Salt and Pepper. Toss to mix, then space out to fill pan. Be sure chicken pieces are turned skin-side up.
  4. Pour in wine, tightly cover dish with foil and roast for 2 hours. Discard foil.
  5. Increase temperature to 400° F (205° C). Continue baking for about 30 minutes, until chicken turns deep golden and lemons start to caramelize.
Nutritional Information

Per serving: Calories 560, Fat 39 g (Saturated 10 g, Trans 0 g), Cholesterol 170 mg, Sodium 180 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 43 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
201 Reviews
HomeRecipesSlow-roasted Lemon Chicken
Slow-roasted Lemon Chicken
Recipe description
Slow-roasted Lemon Chicken
Share it!

Ingredients
2 hrs 45 min
6 servings
$1.95/serving
Preparation
  1. Preheat oven to 325° F (160° C).
  2. Place chicken, garlic cloves, and lemon wedges in a large casserole dish.
  3. Drizzle with oil, and then sprinkle with Roasted Red Pepper Dip Mix, Lemon Dilly Dip Mix, Salt and Pepper. Toss to mix, then space out to fill pan. Be sure chicken pieces are turned skin-side up.
  4. Pour in wine, tightly cover dish with foil and roast for 2 hours. Discard foil.
  5. Increase temperature to 400° F (205° C). Continue baking for about 30 minutes, until chicken turns deep golden and lemons start to caramelize.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
201 Reviews
Nutritional Information

Per serving: Calories 560, Fat 39 g (Saturated 10 g, Trans 0 g), Cholesterol 170 mg, Sodium 180 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 43 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →