Slow-roasted Lemon Chicken

2 hrs 45 min
6 servings
$1.95/serving

Fine dining at home!

Ingredients

1 whole chicken, cut into pieces

1 head garlic, separated into unpeeled cloves

2 lemons, cut into wedges

2 tbsp olive oil

1 tbsp Roasted Red Pepper Dip Mix, or Spinach Dip Mix

1 tbspLemon Dilly Dip Mix

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

³⁄₄ cup white wine

Preparation

Preheat oven to 325° F (160° C).
Place chicken, garlic cloves, and lemon wedges in a large casserole dish.
Drizzle with oil, and then sprinkle with Roasted Red Pepper Dip Mix, Lemon Dilly Dip Mix, Salt and Pepper. Toss to mix, then space out to fill pan. Be sure chicken pieces are turned skin-side up.
Pour in wine, tightly cover dish with foil and roast for 2 hours. Discard foil.
Increase temperature to 400° F (205° C). Continue baking for about 30 minutes, until chicken turns deep golden and lemons start to caramelize.

Nutritional Information

Per serving: Calories 560, Fat 39 g (Saturated 10 g, Trans 0 g), Cholesterol 170 mg, Sodium 180 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 43 g.

Shop This Recipe

Lemon Dilly Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)