Slow Cooker Chicken Parmesan
Perfectly Balance Your Plate
Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.
Ingredients
1 cup regular or gluten free breadcrumbs
1⁄4 cup grated Parmesan cheese
Sea Salt , if desired
Black Pepper , if desired
2 lbs (900 g) boneless, skinless chicken breasts
3 1⁄2 cupsMarinara Sauce
3 cups grated mozzarella cheese
Preparation
- Cover the bottom of a crockpot with the 1⁄2 cup of Marinara Sauce.
- In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
- Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
- Place the chicken pieces in the bottom of the crockpot.
- Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
- Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.
Nutritional Information
Per serving: Calories 310, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 4 g), Protein 34 g.
Tips
1 recipe, 2 ways:
- Make it fast in your microwave: Steamer Chicken Parmesan
- Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan
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