Slow Cooker Chicken Parmesan

3 - 6 hours
8 servings
$3.15/serving

Perfectly Balance Your Plate

Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.

Ingredients

1 cup regular or gluten free breadcrumbs

¹⁄₄ cup grated Parmesan cheese

2 tbspRosemary Garlic Seasoning

Sea Salt (Grinder), if desired

Black Pepper (Grinder), if desired

2 lbs (900 g) boneless, skinless chicken breasts

3 ¹⁄₂ cupsMarinara Sauce

3 cups grated mozzarella cheese

Preparation

Cover the bottom of a crockpot with the ¹⁄₂ cup of Marinara Sauce.
In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
Place the chicken pieces in the bottom of the crockpot.
Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.

Nutritional Information

Per serving: Calories 310, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 4 g), Protein 34 g.

Tips

1 recipe, 2 ways:

Make it fast in your microwave: Steamer Chicken Parmesan
Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan

Shop This Recipe

Rosemary Garlic Seasoning

Sea Salt (Grinder)

Black Pepper (Grinder)

Marinara Sauce Mix