Surf & Turf Sheet Pan Dinner For Two

17 min
2 servings
$5.21/serving

This Valentine’s Day, create a romantic dinner experience at home for a fraction of the cost of dining out. Cook everything on one pan for easy cleanup, so you can focus on enjoying your evening!

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Ingredients

2 medium Yukon Gold potatoes

1 tbspSPG Seasoning, divided

1 tbspBeef & Steak Seasoning

2 (4 oz/113 g) boneless sirloin steaks

4 large shrimp

¹⁄₂ lb (225 g) green beans, trimmed

Toppings (optional): Hollandaise Sauce

Preparation

Set oven to broil with rack in the middle of the oven. Lightly brush Sheet Pan with oil (do not use liner).
Thinly slice unpeeled potatoes and arrange on one side of pan, overlapping slightly. Sprinkle with ¹⁄₂ tbsp SPG Seasoning. Sprinkle Beef & Steak Seasoning over both sides of steaks; place steaks on pan. Broil 5–7 min, until steaks start to brown.
Remove pan from oven and flip steaks. Add shrimp in the shape of hearts (2 shrimp per heart) and green beans to pan; sprinkle with remaining SPG Seasoning. Broil 6 min, until steaks start to char slightly and reach an internal temperature of 125° F (for medium-rare).
If desired, spoon Hollandaise Sauce over steak, shrimp, and veggies before serving.

Nutritional Information

Per serving: Calories 460, Fat 15 g (Saturated 6 g, Trans 0.5 g), Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 49 g (Fibre 8 g, Sugars 6 g), Protein 33 g.

Tips

Swap ¹⁄₂ lb trimmed asparagus for green beans.

The thickness of your steak will affect the level of doneness. For a more well-done steak, choose a thinner cut. For a rarer steak, choose a thicker one.

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SPG Seasoning

Beef & Steak Seasoning

Sheet Pan