United States
FrancaisSlow Cooker Chicken Cacciatore
Don’t you just love it when someone cooks for you? We do! Let your slow cooker cook for you. Make this easy Italian dish now or prep now to slow cook later for amore and comfort when you need it.
Perfectly Balance Your Plate
Serve on 2 cups baby kale or spinach with 1 cup cooked rice or noodles. Top with 1 tbsp Garlic & Onion Nutritional Yeast Sprinkle, if desired.
Ingredients
2 bell peppers, diced
2 cups mushrooms, diced
1⁄2 cup green olives
2 - 3 tbspPesto Sauce Mix
2 - 3 tbsp3 Onion Dip Mix
3 cupsMarinara Sauce, prepared
1 cupVegetable BrothorNourish Broth, prepared
1 1⁄2 lbs (680 g) boneless skinless chicken breasts or thighs
Preparation
Make it now:
- Combine first seven ingredients in a slow cooker.
- Add chicken and stir gently to coat.
- Cover and cook for 3 hours on high or 6 hours on low setting.
Make it ahead and freeze:
- Place a large freezable bag standing open in a bowl; this will keep it in place when adding ingredients.
- Place all ingredients except broth in the bag, seal, and lay flat in the freezer.
- When ready to eat, remove from freezer at least 1 hour before cooking.
- Place contents in the slow cooker, add broth, cover, and cook for 3 hours on high or 6 hours on low setting.
Nutritional Information
Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 3 g), Protein 29 g.
Shop This Recipe
Pesto Sauce Mix
3 Onion Dip Mix
Marinara Sauce Mix
Vegetable Broth Mix
Nourish Broth Mix