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HomeRecipesShrimp & Mango Stir-Fry
Shrimp & Mango Stir-Fry
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Ingredients
12 cup
water
2 tbsp each
low-sodium soy sauce and lime juice
2
bell peppers
2 cups
broccoli florets
1 tbsp
oil
1 pkg (340 g)
frozen, raw, peeled shrimp, defrosted
2 cups
fresh or frozen mango chunks
2 tbsp
cold water
1 tsp
corn starch

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine seasoning, water, soy sauce, and lime juice. Set aside.  
  2. Cut peppers into thin strips. Chop any large broccoli florets into bite-sized pieces.  
  3. Heat oil in Wok over high heat. Add peppers and broccoli. Stir-fry 1 min. Add shrimp, cooking 2 min, until they start to turn opaque (they will not be cooked through at this point).  
  4. Add mango and reserved seasoning mixture. Cook until mango is heated through and sauce is reduced, 2–3 min.  
  5. In a small bowl, whisk corn starch and cold water. Add to wok, stirring until sauce is slightly thickened. Serve with rice, if desired.  
Tips

Quickly defrost frozen shrimp under cold running water.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 16 g), Protein 18 g.

Shrimp & Mango Stir-Fry
18 min
4 servings
$4.95/serving
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
44 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesShrimp & Mango Stir-Fry
Shrimp & Mango Stir-Fry
Shrimp & Mango Stir-Fry
Share it!

Ingredients
12 cup
water
2 tbsp each
low-sodium soy sauce and lime juice
2
bell peppers
2 cups
broccoli florets
1 tbsp
oil
1 pkg (340 g)
frozen, raw, peeled shrimp, defrosted
2 cups
fresh or frozen mango chunks
2 tbsp
cold water
1 tsp
corn starch
18 min
4 servings
$4.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine seasoning, water, soy sauce, and lime juice. Set aside.  
  2. Cut peppers into thin strips. Chop any large broccoli florets into bite-sized pieces.  
  3. Heat oil in Wok over high heat. Add peppers and broccoli. Stir-fry 1 min. Add shrimp, cooking 2 min, until they start to turn opaque (they will not be cooked through at this point).  
  4. Add mango and reserved seasoning mixture. Cook until mango is heated through and sauce is reduced, 2–3 min.  
  5. In a small bowl, whisk corn starch and cold water. Add to wok, stirring until sauce is slightly thickened. Serve with rice, if desired.  
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
44 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Tips

Quickly defrost frozen shrimp under cold running water.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 16 g), Protein 18 g.