HomeRecipesShrimp & Mango Stir-Fry
Shrimp & Mango Stir-Fry
Shrimp & Mango Stir-Fry
18 min
4 servings
$4.95/serving

Ingredients
Preparation
  1. In a bowl, combine seasoning, water, soy sauce, and lime juice. Set aside.  
  2. Cut peppers into thin strips. Chop any large broccoli florets into bite-sized pieces.  
  3. Heat oil in Wok over high heat. Add peppers and broccoli. Stir-fry 1 min. Add shrimp, cooking 2 min, until they start to turn opaque (they will not be cooked through at this point).  
  4. Add mango and reserved seasoning mixture. Cook until mango is heated through and sauce is reduced, 2–3 min.  
  5. In a small bowl, whisk corn starch and cold water. Add to wok, stirring until sauce is slightly thickened. Serve with rice, if desired.  
Tips

Quickly defrost frozen shrimp under cold running water.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 16 g), Protein 18 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
HomeRecipesShrimp & Mango Stir-Fry
Shrimp & Mango Stir-Fry
Shrimp & Mango Stir-Fry
Share it!

Ingredients
18 min
4 servings
$4.95/serving
Preparation
  1. In a bowl, combine seasoning, water, soy sauce, and lime juice. Set aside.  
  2. Cut peppers into thin strips. Chop any large broccoli florets into bite-sized pieces.  
  3. Heat oil in Wok over high heat. Add peppers and broccoli. Stir-fry 1 min. Add shrimp, cooking 2 min, until they start to turn opaque (they will not be cooked through at this point).  
  4. Add mango and reserved seasoning mixture. Cook until mango is heated through and sauce is reduced, 2–3 min.  
  5. In a small bowl, whisk corn starch and cold water. Add to wok, stirring until sauce is slightly thickened. Serve with rice, if desired.  
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
35 Reviews
Tips

Quickly defrost frozen shrimp under cold running water.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 460 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 16 g), Protein 18 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →