Shish Kebab
Perfectly Balance Your Plate
Serve with prepared Za’atar Flatbread and Dillicious Tzatziki.
Ingredients
2 tbsp Shish Kebab Seasoning
1 tbsp olive oil
1 tbsp lemon juice
1 lb (450 g) cubed chicken, lamb, or pork
2 cups mixed vegetables, your choice
Preparation
- Combine seasoning and oil in a bowl or resealable bag, add your choice of meat, and coat well. Let marinate in fridge for at least 15 minutes.
- Thread meat and vegetables onto 12" Metal Skewers.
- Preheat grill to medium and lightly brush with oil to prevent sticking. Place skewers on grill and cook 6–8 minutes each side until cooked through.
- Place skewers onto a large platter. Using a 2-in-1 Citrus Press, squeeze lemon or lime overtop and serve.
Nutritional Information
Per serving: Calories 280, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 150 mg, Carbohydrate 13 g (Fibre 4 g, Sugars 0 g), Protein 38 g.
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