HomeRecipesSencha Tea Soup
Sencha Tea Soup
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Customize this simple soup with anything you have in your fridge!


Ingredients
1 cup
cooked brown, or white rice
2 - 3 tsp
Sencha & Jasmine Green Tea Blend
2 - 3 cups
boiling water
2 tsp
low-sodium soy sauce (or gluten free)
12 - 1 12 cups
assorted cooked green vegetables, such as bok choy and green peas
Sea Salt
Black Pepper

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place rice into a bowl.
  2. Steep Tea in boiling water for 5 minutes and add to rice along with soy sauce.
  3. Add vegetables, and any additional ingredients you desire, and season to taste.
  4. Optional additional ingredients: seafood, tofu, tempeh (diced or fried), seaweed flakes, mushrooms, bamboo shoots, pickled vegetables, toasted sesame seeds, or any other savoury ingredients you can think of!
Nutritional Information

Per serving (1 cup): Calories 60, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

Sencha Tea Soup
30 min
4 cups
$0.55/serving
HomeRecipesSencha Tea Soup
Sencha Tea Soup
Recipe description
Sencha Tea Soup
Share it!

Ingredients
1 cup
cooked brown, or white rice
2 - 3 tsp
Sencha & Jasmine Green Tea Blend
2 - 3 cups
boiling water
2 tsp
low-sodium soy sauce (or gluten free)
12 - 1 12 cups
assorted cooked green vegetables, such as bok choy and green peas
Sea Salt
Black Pepper
30 min
4 cups
$0.55/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place rice into a bowl.
  2. Steep Tea in boiling water for 5 minutes and add to rice along with soy sauce.
  3. Add vegetables, and any additional ingredients you desire, and season to taste.
  4. Optional additional ingredients: seafood, tofu, tempeh (diced or fried), seaweed flakes, mushrooms, bamboo shoots, pickled vegetables, toasted sesame seeds, or any other savoury ingredients you can think of!
Nutritional Information

Per serving (1 cup): Calories 60, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.