Sencha Tea Soup
Customize this simple soup with anything you have in your fridge!
Ingredients
1 cup cooked brown, or white rice
2 - 3 tsp Sencha & Jasmine Green Tea Blend
2 - 3 cups boiling water
2 tsp low-sodium soy sauce (or gluten free)
1⁄2 - 1 1⁄2 cups assorted cooked green vegetables, such as bok choy and green peas
Sea Salt
Black Pepper
Preparation
- Place rice into a bowl.
- Steep Tea in boiling water for 5 minutes and add to rice along with soy sauce.
- Add vegetables, and any additional ingredients you desire, and season to taste.
- Optional additional ingredients: seafood, tofu, tempeh (diced or fried), seaweed flakes, mushrooms, bamboo shoots, pickled vegetables, toasted sesame seeds, or any other savoury ingredients you can think of!
Nutritional Information
Per serving (1 cup): Calories 60, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.