Sencha Tea Sauce and Marinade

Use as a marinade, and also cook fish or chicken right in the sauce.

Toss with hearty greens, buckwheat noodles, or your favourite grain.

3 tbsp Sencha & Jasmine Green Tea Blend

1 cup boiled hot water

1 tbsp light soy sauce

1 jalapeño, seeded and stemmed, optional

2 tbsp unsweetened, toasted shredded coconut

Sea Salt, to taste

Black Pepper, to taste

Add Tea and Minced Garlic to water. Let steep for 5 minutes.
Pour into a food processor (with Tea and Minced Garlic). Add remaining ingredients and blend until smooth.
Season to taste.

Per serving: Calories 15, Fat 1 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

Combine with prepared Nourish Bouillon or Vegetable Bouillon to make it a simple broth, or add more intense flavours, like fresh lemon or ginger.

Minced Garlic

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