Seasoned Steak Salad
Best served medium-rare, flank steak is a lean and economical cut of beef, packed full of protein.
8 cups seasonal greens
1 large tomato
4 servingsSeasoned Steak
2 tbspItalian Dressing
- In each bowl, place 2 cups of seasonal greens.
- Top with tomato and prepared Seasoned Steak. Drizzle with Italian Dressing and serve.
Per serving: Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 100 mg, Carbohydrate 8 g (Fibre 4 g, Sugars 2 g), Protein 40 g.