Seasoned Steak Salad

5 min
4 servings
$2.40/serving

Best served medium-rare, flank steak is a lean and economical cut of beef, packed full of protein.

Ingredients

8 cups seasonal greens

1 large tomato

4 servingsSeasoned Steak

2 tbspItalian Dressing

Preparation

In each bowl, place 2 cups of seasonal greens.
Top with tomato and prepared Seasoned Steak. Drizzle with Italian Dressing and serve.

Nutritional Information

Per serving: Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 100 mg, Carbohydrate 8 g (Fibre 4 g, Sugars 2 g), Protein 40 g.

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Beef & Steak Seasoning