HomeRecipesSaucy Hamburger Pasta
Saucy Hamburger Pasta
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Ingredients
3 cups
uncooked scoobi do or rotini pasta
1 lb (450 g)
lean ground beef
1 can (14 oz/398 ml)
unsalted diced tomatoes
1 can (14 oz/398 ml)
crushed tomatoes
2 tbsp
1
pickle, reduced sodium
23 cup
grated cheddar cheese
34 cup
shredded lettuce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot set over high heat, boil pasta until tender, 9–11 min. 
  2. Meanwhile, crumble beef into Wok over medium-high heat. Use Ground Meat Separator to break up chunks, stirring until meat is cooked through, 4–5 min.  
  3. Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend.  
  4. Chop pickle.  
  5. Once cooked, drain pasta. Add to wok and stir to combine.
  6. Divide between six bowls. Top with cheese, pickles, and lettuce. 
Tips

Swap Marinara Sauce with Pesto Sauce.

Scoobi do pasta is also known as “cavatappi” and is shaped like a corkscrew.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving (about 1 1/3 cups): Calories 360, Fat 13 g (Saturated 6 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 4 g), Protein 24 g.

Saucy Hamburger Pasta
18 min
6 servings
$1.80/serving
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$9.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
HomeRecipesSaucy Hamburger Pasta
Saucy Hamburger Pasta
Saucy Hamburger Pasta
Share it!

Ingredients
3 cups
uncooked scoobi do or rotini pasta
1 lb (450 g)
lean ground beef
1 can (14 oz/398 ml)
unsalted diced tomatoes
1 can (14 oz/398 ml)
crushed tomatoes
2 tbsp
1
pickle, reduced sodium
23 cup
grated cheddar cheese
34 cup
shredded lettuce
18 min
6 servings
$1.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Pot set over high heat, boil pasta until tender, 9–11 min. 
  2. Meanwhile, crumble beef into Wok over medium-high heat. Use Ground Meat Separator to break up chunks, stirring until meat is cooked through, 4–5 min.  
  3. Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend.  
  4. Chop pickle.  
  5. Once cooked, drain pasta. Add to wok and stir to combine.
  6. Divide between six bowls. Top with cheese, pickles, and lettuce. 
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$9.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
Tips

Swap Marinara Sauce with Pesto Sauce.

Scoobi do pasta is also known as “cavatappi” and is shaped like a corkscrew.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving (about 1 1/3 cups): Calories 360, Fat 13 g (Saturated 6 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 37 g (Fibre 4 g, Sugars 4 g), Protein 24 g.

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