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Satay Chicken Wings

Satay Chicken Wings
  • 40 min
  • 36 wings
  • $0.25/serving

Ingredients

1⁄2 cup satay sauce
2 lbs (900 g) chicken wing pieces
Sea Salt (Grinder), to taste

Preparation

  1. Preheat oven to 400° F (205° C).
  2. Toss chicken wings with 1⁄2 the satay sauce.
  3. Place in a single layer on Sheet Pan. Roast in oven for 30 minutes.
  4. Toss wings in remaining satay sauce immediately before serving. Season with Sea Salt.

Nutritional Information

Per serving (1 wing): Calories 60, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 20 mg, Sodium 20 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 5 g.

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