HomeRecipesSanta Fe Chicken & White Bean Soup
Santa Fe Chicken & White Bean Soup
Santa Fe Chicken & White Bean Soup
20 min
4 servings
$4.79/serving

Ingredients

Toppings (optional): sliced jalapenos, sour cream, tortilla chips,  

Preparation
  1. Place chicken in Multipurpose Steamer. Sprinkle 12 tbsp seasoning on top. Cover; microwave on high 7 min.  
  2. Meanwhile, dice bell peppers. In Wok, combine bell pepper, broth, corn, and remaining 12 tbsp seasoning. Cover; bring to a boil over high heat. 
  3. Once chicken is cooked, let rest 2 min then uncover. There will be liquid from the chicken in the steamer—, do not discard as this will help flavour the soup. Using 2 forks, shred chicken. 
  4.  Drain and rinse beans. Uncover wok; add shredded chicken and beans. Stir; reduce heat to medium; cover and simmer 4 min to allow flavours to blend.  
  5. Meanwhile, dice avocado. Add spinach to soup and stir until wilted. 
  6. Spoon soup into bowls. Top with diced avocado, cheese, and additional toppings, if desired.  
Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables.  

Nutritional Information

Per serving: Calories 430, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 42 g (Fibre 13 g, Sugars 6 g), Protein 41 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
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HomeRecipesSanta Fe Chicken & White Bean Soup
Santa Fe Chicken & White Bean Soup
Santa Fe Chicken & White Bean Soup
Share it!

Ingredients

Toppings (optional): sliced jalapenos, sour cream, tortilla chips,  

20 min
4 servings
$4.79/serving
Preparation
  1. Place chicken in Multipurpose Steamer. Sprinkle 12 tbsp seasoning on top. Cover; microwave on high 7 min.  
  2. Meanwhile, dice bell peppers. In Wok, combine bell pepper, broth, corn, and remaining 12 tbsp seasoning. Cover; bring to a boil over high heat. 
  3. Once chicken is cooked, let rest 2 min then uncover. There will be liquid from the chicken in the steamer—, do not discard as this will help flavour the soup. Using 2 forks, shred chicken. 
  4.  Drain and rinse beans. Uncover wok; add shredded chicken and beans. Stir; reduce heat to medium; cover and simmer 4 min to allow flavours to blend.  
  5. Meanwhile, dice avocado. Add spinach to soup and stir until wilted. 
  6. Spoon soup into bowls. Top with diced avocado, cheese, and additional toppings, if desired.  
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
112 Reviews
Fajita SeasoningFajita Seasoning
Fajita Seasoning
88 Reviews
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
158 Reviews
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
94 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables.  

Nutritional Information

Per serving: Calories 430, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 42 g (Fibre 13 g, Sugars 6 g), Protein 41 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →