Sage & Apple Stuffing Crisps
Choose a whole-grain baguette for added fibre - important for heart health and weight maintenance.
1⁄4 cup butter, at room temperature
1 tbsp Sage & Apple Stuffing Seasoning
18 slices of a thin French baguette
- Preheat oven to 400° F (205° C).
- Combine butter with Sage & Apple Stuffing.
- Thinly spread mixture on to bread slices.
- Place on parchment-lined Sheet Pan. Bake for 5 minutes, until crisp and fragrant.
Per serving (1 crisp): Calories 110, Fat 3.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.