Rustico Chicken Cacciatore

30 min
6 servings
$1.43/serving

Our version has lighter, brighter flavours than the traditional recipe, with fennel and marinated artichokes to add extra tang.

Ingredients

12 boneless, skinless chicken thighs

1 tbspMarinara Sauce Mix, or Arrabbiata Spicy Sauce Mix

1 tbsp olive oil

1 onion, sliced

1 fennel bulb, sliced, optional

2 bell peppers, sliced

2 cupsMarinara Sauce, or Arrabbiata Sauce, prepared

1 cupNourish Broth, or white wine

2 cups marinated artichokes, optional

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

In a bowl, toss chicken with Sauce Mix.
In a frying pan, heat oil over medium heat. Add chicken, and cook until light golden, 1 - 2 minutes per side. Remove chicken to a plate.
Increase heat to high. Add onion, bell peppers, and fennel. Cook until peppers start to soften, 2 - 3 minutes.
Pour in wine. Bring to a boil, then reduce heat and simmer, stirring often, until wine is reduced by half. Stir in Marinara Sauce.
Bring back to a boil, then partially cover and simmer until chicken is cooked through, 10 - 15 minutes. Stir in artichokes, if desired, for the last few minutes to heat through.

Nutritional Information

Per serving: Calories 210, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 105 mg, Carbohydrate 24 g (Fibre 12 g, Sugars 5 g), Protein 16 g.

Shop This Recipe

Marinara Sauce Mix

Nourish Broth Mix

Sea Salt (Grinder)

Black Pepper (Grinder)