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Royal Icing

Royal Icing
  • 5 min
  • 2 1/2 cups
  • $0.07/serving

Royal Icing is a hard white icing used to decorate cookies, wedding cakes and gingerbread houses.

Ingredients

2 1⁄2 cups icing sugar, sifted
2 large egg whites

Preparation

  1. In a mixer, beat the egg whites until stiff.
  2. Add icing sugar. Adjust icing sugar amount for desired decorating consistency.

Nutritional Information

Per serving: Calories 50, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 13 g (Fibre 0 g, Sugars 12 g), Protein 0.3 g.