HomeRecipesRoasted Vegetables
Roasted Vegetables
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Ingredients
1 small
eggplant, cut in half, then cut into 1/2" slices
1
zucchini, cut in 1/4" slices
2
bell peppers, cut in thick wedges
1
red onion, cut in thick wedges
6
mushrooms, quartered
3 tbsp
olive oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Combine all ingredients in a mixing bowl and toss to coat.
  3. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
Nutritional Information

Per serving: Calories 110, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fibre 4 g, Sugars 4 g), Protein 3 g.

Roasted Vegetables
20 min
6 servings
$1.60/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesRoasted Vegetables
Roasted Vegetables
Roasted Vegetables
Share it!

Ingredients
1 small
eggplant, cut in half, then cut into 1/2" slices
1
zucchini, cut in 1/4" slices
2
bell peppers, cut in thick wedges
1
red onion, cut in thick wedges
6
mushrooms, quartered
3 tbsp
olive oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
20 min
6 servings
$1.60/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450° F (230° C).
  2. Combine all ingredients in a mixing bowl and toss to coat.
  3. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner. Roast for 20 minutes, or until peppers are slightly charred.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving: Calories 110, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fibre 4 g, Sugars 4 g), Protein 3 g.