HomeRecipesRoasted Root Vegetables with Saffron Garlic Aioli
Roasted Root Vegetables with Saffron Garlic Aioli
Roasted Root Vegetables with Saffron Garlic Aioli
45 min
8 servings
$0.40/serving

Mix and match your favourite root vegetables. Serve with bamboo skewers for spearing and dipping in Saffron Garlic Aioli, or any prepared Epicure’s Dip.


Ingredients

SAFFRON GARLIC AIOLI

Preparation

ROASTED ROOT VEGETABLES

  1. Preheat oven to 425° F (220° C).
  2. Place vegetables in frying pan. Add oil and Rosemary Garlic Seasoning, tossing to coat. Add Salt and Pepper.
  3. Roast for 25 minutes, or until vegetables are golden and fork-tender.
  4. While vegetables are roasting, steep saffron in boiling water for 5 minutes.

SAFFRON GARLIC AIOLI

  1. Add garlic to mayonnaise. Stir in saffron and water. Season with Salt and Pepper.
  2. Spoon aioli into a serving dish, cover and let stand for 30 minutes to allow flavour to develop.
Nutritional Information

Per serving: Calories 150, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 6 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
146 Reviews
HomeRecipesRoasted Root Vegetables with Saffron Garlic Aioli
Roasted Root Vegetables with Saffron Garlic Aioli
Recipe description
Roasted Root Vegetables with Saffron Garlic Aioli
Share it!

Ingredients

SAFFRON GARLIC AIOLI

45 min
8 servings
$0.40/serving
Preparation

ROASTED ROOT VEGETABLES

  1. Preheat oven to 425° F (220° C).
  2. Place vegetables in frying pan. Add oil and Rosemary Garlic Seasoning, tossing to coat. Add Salt and Pepper.
  3. Roast for 25 minutes, or until vegetables are golden and fork-tender.
  4. While vegetables are roasting, steep saffron in boiling water for 5 minutes.

SAFFRON GARLIC AIOLI

  1. Add garlic to mayonnaise. Stir in saffron and water. Season with Salt and Pepper.
  2. Spoon aioli into a serving dish, cover and let stand for 30 minutes to allow flavour to develop.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
146 Reviews
Nutritional Information

Per serving: Calories 150, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 6 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →