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HomeRecipesRoasted Root Vegetables with Saffron Garlic Aioli
Roasted Root Vegetables with Saffron Garlic Aioli
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Mix and match your favourite root vegetables. Serve with bamboo skewers for spearing and dipping in Saffron Garlic Aioli, or any prepared Epicure’s Dip.


Ingredients
2 lbs (1 kg)
assorted root vegetables, such as carrots, parsnips, beets and baby potatoes
3 tbsp
olive oil
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste

SAFFRON GARLIC AIOLI

14 tsp
saffron
1 tbsp
boiling water
1
garlic clove, crushed
12 cup
light mayonnaise

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

ROASTED ROOT VEGETABLES

  1. Preheat oven to 425° F (220° C).
  2. Place vegetables in frying pan. Add oil and Rosemary Garlic Seasoning, tossing to coat. Add Salt and Pepper.
  3. Roast for 25 minutes, or until vegetables are golden and fork-tender.
  4. While vegetables are roasting, steep saffron in boiling water for 5 minutes.

SAFFRON GARLIC AIOLI

  1. Add garlic to mayonnaise. Stir in saffron and water. Season with Salt and Pepper.
  2. Spoon aioli into a serving dish, cover and let stand for 30 minutes to allow flavour to develop.
Nutritional Information

Per serving: Calories 150, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 6 g), Protein 1 g.

Roasted Root Vegetables with Saffron Garlic Aioli
45 min
8 servings
$0.40/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
102 Reviews
$8.50
HomeRecipesRoasted Root Vegetables with Saffron Garlic Aioli
Roasted Root Vegetables with Saffron Garlic Aioli
Recipe description
Roasted Root Vegetables with Saffron Garlic Aioli
Share it!

Ingredients
2 lbs (1 kg)
assorted root vegetables, such as carrots, parsnips, beets and baby potatoes
3 tbsp
olive oil
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste

SAFFRON GARLIC AIOLI

14 tsp
saffron
1 tbsp
boiling water
1
garlic clove, crushed
12 cup
light mayonnaise
45 min
8 servings
$0.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

ROASTED ROOT VEGETABLES

  1. Preheat oven to 425° F (220° C).
  2. Place vegetables in frying pan. Add oil and Rosemary Garlic Seasoning, tossing to coat. Add Salt and Pepper.
  3. Roast for 25 minutes, or until vegetables are golden and fork-tender.
  4. While vegetables are roasting, steep saffron in boiling water for 5 minutes.

SAFFRON GARLIC AIOLI

  1. Add garlic to mayonnaise. Stir in saffron and water. Season with Salt and Pepper.
  2. Spoon aioli into a serving dish, cover and let stand for 30 minutes to allow flavour to develop.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
102 Reviews
$8.50
Nutritional Information

Per serving: Calories 150, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g (Fibre 4 g, Sugars 6 g), Protein 1 g.