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Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip
  • 10 min
  • 1 1/4 cups
  • $0.32/serving

Make entertaining easy with Epicure Dip recipes.

Ingredients

1⁄2 cup mayonnaise
1⁄2 cup sour cream
1 tbsp Roasted Red Pepper Dip Mix
1⁄4 cup crumbled feta cheese
Black Pepper (Grinder), coarsely ground, to taste

Preparation

  1. Whisk together mayonnaise and sour cream.
  2. Stir in remaining ingredients.

Nutritional Information

Per serving (2 tbsp): Calories 120, Fat 12 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 1 g.

Tips

Dish up with crackers, pita bread, or vegetables.

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