HomeRecipesRoasted Peperonata
Roasted Peperonata
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Roasted red peppers with a difference! Serve at room temperature with grilled bread (crostini) or crackers, or pack in glass jars for a beautiful gift.


Ingredients
5
large bell peppers
3 tbsp
golden raisins
2 tbsp
olive oil
2
large garlic cloves, crushed
2 tbsp
capers, optional
1 tbsp
wine vinegar, red or white
1 tsp
1 tsp
Herbes Provencales
2 pinches
Cinco Pepper Blend, or pepper blend of your choice
Sea Salt, coarsely ground, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Under a broiler or on a grill, char whole peppers on all sides. Place in a plastic bag and steam for 15–20 minutes.
  2. Meanwhile, place next 7 ingredients in a bowl, stirring to combine.
  3. Peel and seed peppers, then cut into 12" wide strips.
  4. Gently stir in Cinco Pepper Blend and season with Sea Salt
  5. Serve immediately, or refrigerate for up to 5 days.
Nutritional Information

Per serving: Calories 15, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.

Roasted Peperonata
1 hour
4 cups
$0.21/serving
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
73 Reviews
$8.50
HomeRecipesRoasted Peperonata
Roasted Peperonata
Recipe description
Roasted Peperonata
Share it!

Ingredients
5
large bell peppers
3 tbsp
golden raisins
2 tbsp
olive oil
2
large garlic cloves, crushed
2 tbsp
capers, optional
1 tbsp
wine vinegar, red or white
1 tsp
1 tsp
Herbes Provencales
2 pinches
Cinco Pepper Blend, or pepper blend of your choice
Sea Salt, coarsely ground, to taste
1 hour
4 cups
$0.21/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Under a broiler or on a grill, char whole peppers on all sides. Place in a plastic bag and steam for 15–20 minutes.
  2. Meanwhile, place next 7 ingredients in a bowl, stirring to combine.
  3. Peel and seed peppers, then cut into 12" wide strips.
  4. Gently stir in Cinco Pepper Blend and season with Sea Salt
  5. Serve immediately, or refrigerate for up to 5 days.
What you'll need
Smoked Spanish PaprikaSmoked Spanish Paprika
Smoked Spanish Paprika
73 Reviews
$8.50
Nutritional Information

Per serving: Calories 15, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.