HomeRecipesRoasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
2 hr 15 min
24 Brochettes
$0.30/serving

The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicure’s 2011 Wine & Dine celebration. Long name, deliciously easy recipe!


Ingredients
Preparation
  1. In a large bowl, combine first six ingredients and stir to combine. Add lamb cubes and mix well. Allow to marinate for 1–2 hours, or preferably overnight.
  2. Preheat oven to 450° F (230° C).
  3. Divide lamb onto bamboo skewers. Discard marinade.
  4. Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
  5. Place skewers on a Sheet Pan lined with a Sheet Pan Liner and place in oven for 5–7 minutes, or until desired doneness.
  6. Meanwhile, in a Prep Bowl, combine sour cream, lemon zest and juice, and curry to make curried crème fraiche. Season to taste and stir to combine. Serve skewers with curried crème fraiche.
Nutritional Information

Per serving (4): Calories 180, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
138 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesRoasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Recipe description
Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche
Share it!

Ingredients
2 hr 15 min
24 Brochettes
$0.30/serving
Preparation
  1. In a large bowl, combine first six ingredients and stir to combine. Add lamb cubes and mix well. Allow to marinate for 1–2 hours, or preferably overnight.
  2. Preheat oven to 450° F (230° C).
  3. Divide lamb onto bamboo skewers. Discard marinade.
  4. Heat oil in a frying pan on medium. Add skewers and fry for 2 minutes on each side.
  5. Place skewers on a Sheet Pan lined with a Sheet Pan Liner and place in oven for 5–7 minutes, or until desired doneness.
  6. Meanwhile, in a Prep Bowl, combine sour cream, lemon zest and juice, and curry to make curried crème fraiche. Season to taste and stir to combine. Serve skewers with curried crème fraiche.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
138 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Nutritional Information

Per serving (4): Calories 180, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →