HomeRecipesRoast Thai Tea Chicken
Roast Thai Tea Chicken
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Aromatic, creamy, and a little spicy, this is a new spin on classic roast chicken.


Ingredients
1 tbsp
Turmeric & Ginger Blend Enhanced Herbal Tea
1 cup
boiled hot water
1 can (14 oz/398 ml)
unsweetened coconut milk
1
medium onion, chopped
2 tsp
Minced GarlicMinced Garlic
2
jalapeños, stemmed – optional
2 tbsp
fresh lime or lemon juice
1 tbsp
fish sauce (such as nuoc nam or nam pla), optional
Sea Salt, to taste
Black Pepper, to taste
3 lbs (1.4 kg)
whole chicken wings or combination of pieces

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a blender or food processor, combine all ingredients except chicken. Purée until a smooth marinade forms.
  3. Place chicken in a large baking dish. Pour marinade overtop and turn chicken to coat evenly. Cover and roast, turning over and basting half way through, until fully cooked, 35–40 minutes.
Perfectly Balance Your Plate

Serve with rice and fresh steamed broccoli. 

Nutritional Information

Per serving: Calories 380, Fat 27 g (Saturated 11 g, Trans 0 g), Cholesterol 110 mg, Sodium 120 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 28 g.

Roast Thai Tea Chicken
50 - 55 min
4 - 6 servings
$1.63/serving
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
116 Reviews
$8.95
HomeRecipesRoast Thai Tea Chicken
Roast Thai Tea Chicken
Recipe description
Roast Thai Tea Chicken
Share it!

Ingredients
1 tbsp
Turmeric & Ginger Blend Enhanced Herbal Tea
1 cup
boiled hot water
1 can (14 oz/398 ml)
unsweetened coconut milk
1
medium onion, chopped
2 tsp
Minced GarlicMinced Garlic
2
jalapeños, stemmed – optional
2 tbsp
fresh lime or lemon juice
1 tbsp
fish sauce (such as nuoc nam or nam pla), optional
Sea Salt, to taste
Black Pepper, to taste
3 lbs (1.4 kg)
whole chicken wings or combination of pieces
50 - 55 min
4 - 6 servings
$1.63/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. In a blender or food processor, combine all ingredients except chicken. Purée until a smooth marinade forms.
  3. Place chicken in a large baking dish. Pour marinade overtop and turn chicken to coat evenly. Cover and roast, turning over and basting half way through, until fully cooked, 35–40 minutes.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
116 Reviews
$8.95
Perfectly Balance Your Plate

Serve with rice and fresh steamed broccoli. 

Nutritional Information

Per serving: Calories 380, Fat 27 g (Saturated 11 g, Trans 0 g), Cholesterol 110 mg, Sodium 120 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 28 g.