Rich, Creamy Macaroni and Cheese

17 - 20 min
4 servings
$2.73/serving

Ingredients

1 lb (450 g) macaroni

1 tbsp olive oil

2 tbsp butter

3 tbsp all-purpose flour

1 ¹⁄₂ cups 2% milk

2 tbspCCB Dip Mix

3 cups grated low-fat cheddar cheese

1 pinch cayenne pepper

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Cook macaroni according to package directions.
Preheat Multipurpose Pot over medium heat. Add oil and butter.
When butter melts into oil, whisk in flour. Cook for 3 minutes, stirring constantly.
Slowly add milk, whisking to combine. Stir in CCB Dip Mix. Bring to a simmer.
Using a wooden spoon, stir in cheddar, one cup at a time. Season to taste with cayenne pepper, Salt and Pepper.
Add cooked pasta to pot. Stir to combine.

Nutritional Information

Per serving: Calories 740, Fat 20 g (Saturated 9 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 97 g (Fibre 6 g, Sugars 2 g), Protein 41 g.

Tips

Serve with a crisp green salad.

Shop This Recipe

CCB Dip Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Multipurpose Pot - 12 Cup