HomeRecipesRice and Black Beans
Rice and Black Beans
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Serve as a side dish with chicken, pork and fish, or serve as a filling for burritos.


Ingredients
3 cups
cooked rice
1 cup
corn niblets, canned, frozen or fresh
1 can (19 oz/540 ml)
black beans, drained and rinsed
1 cup
diced tomatoes
2 tbsp
1 tbsp
Cinco Pepper Blend
1 cup
grated low-fat cheese, your choice

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 325° F (190° C).
  2. Lightly spray an oven-proof dish with oil. Place rice, corn and beans in dish.
  3. Prepare Salsa by combining tomatoes, Salsa Mix and Cinco Pepper Blend.
  4. Stir into rice, corn and beans.
  5. Top with cheese and bake for 25 minutes.
Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 33 g (Fibre 5 g, Sugars 3 g), Protein 10 g.

Rice and Black Beans
35 min
8 servings
$1.49/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
HomeRecipesRice and Black Beans
Rice and Black Beans
Recipe description
Rice and Black Beans
Share it!

Ingredients
3 cups
cooked rice
1 cup
corn niblets, canned, frozen or fresh
1 can (19 oz/540 ml)
black beans, drained and rinsed
1 cup
diced tomatoes
2 tbsp
1 tbsp
Cinco Pepper Blend
1 cup
grated low-fat cheese, your choice
35 min
8 servings
$1.49/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 325° F (190° C).
  2. Lightly spray an oven-proof dish with oil. Place rice, corn and beans in dish.
  3. Prepare Salsa by combining tomatoes, Salsa Mix and Cinco Pepper Blend.
  4. Stir into rice, corn and beans.
  5. Top with cheese and bake for 25 minutes.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Nutritional Information

Per serving: Calories 190, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 33 g (Fibre 5 g, Sugars 3 g), Protein 10 g.