Red Velvet Cookies
Kids will love the sweet, vanilla flavour with subtle notes of cocoa. The deep red colour comes from all-natural beetroot powder!
1⁄4 cup oil
2 tbsp milk, your choice
1⁄2 cup chocolate chips, optional
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- In large bowl, combine cupcake mix, eggs, oil, and milk. Using 2 tbsp as a guide, scoop batter into balls and place on pan 1" apart.
- Bake 12 min, or until edges start to brown slightly. Let cool completely before removing from pan.
- Store leftover cookies in the refrigerator with parchment paper inserted between layers of cookies to prevent sticking.
Per serving (1 cookie): Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 18 g (Fibre 0 g, Sugars 8 g), Protein 2 g.