Fruity and savoury, these pork chops are great for a family dinner or entertaining!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot heat apple juice. Remove from heat, add tea, and steep for 5 minutes. Strain and set apple tea aside.
- Sprinkle pork chops with herbes provençales, Sea Salt, and Black Pepper.
- Preheat a frying pan to medium. Add vegetable oil and fry pork chops for 3–5 minutes per side. Remove from pan and set aside.
- Pour apple tea into pan and stir vigorously to incorporate all bits. Simmer for 5 minutes. Add Red Pepper Jelly and stir. Once fully incorporated, return pork chops and any juices.
Serve with risotto, or roast potatoes.
Per serving: Calories 260, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 85 mg, Sodium 85 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 6 g), Protein 28 g.
16 - 20 min
4 servings
$2.26/serving
16 - 20 min4 servings$2.26/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot heat apple juice. Remove from heat, add tea, and steep for 5 minutes. Strain and set apple tea aside.
- Sprinkle pork chops with herbes provençales, Sea Salt, and Black Pepper.
- Preheat a frying pan to medium. Add vegetable oil and fry pork chops for 3–5 minutes per side. Remove from pan and set aside.
- Pour apple tea into pan and stir vigorously to incorporate all bits. Simmer for 5 minutes. Add Red Pepper Jelly and stir. Once fully incorporated, return pork chops and any juices.
Serve with risotto, or roast potatoes.
Per serving: Calories 260, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 85 mg, Sodium 85 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 6 g), Protein 28 g.
