HomeRecipesRed Pepper Jelly & Tea-glazed Pork Chop
Red Pepper Jelly & Tea-glazed Pork Chop
Red Pepper Jelly & Tea-glazed Pork Chop
16 - 20 min
4 servings
$2.26/serving

Fruity and savoury, these pork chops are great for a family dinner or entertaining!


Ingredients
Preparation
  1. In a Multipurpose Pot heat apple juice. Remove from heat, add tea, and steep for 5 minutes. Strain and set apple tea aside.
  2. Sprinkle pork chops with herbes provençales, Sea Salt, and Black Pepper.
  3. Preheat a frying pan to medium. Add vegetable oil and fry pork chops for 3–5 minutes per side. Remove from pan and set aside.
  4. Pour apple tea into pan and stir vigorously to incorporate all bits. Simmer for 5 minutes. Add Red Pepper Jelly and stir. Once fully incorporated, return pork chops and any juices.
Perfectly Balance Your Plate

Serve with risotto, or roast potatoes.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 85 mg, Sodium 85 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 6 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
200 Reviews
HomeRecipesRed Pepper Jelly & Tea-glazed Pork Chop
Red Pepper Jelly & Tea-glazed Pork Chop
Recipe description
Red Pepper Jelly & Tea-glazed Pork Chop
Share it!

Ingredients
16 - 20 min
4 servings
$2.26/serving
Preparation
  1. In a Multipurpose Pot heat apple juice. Remove from heat, add tea, and steep for 5 minutes. Strain and set apple tea aside.
  2. Sprinkle pork chops with herbes provençales, Sea Salt, and Black Pepper.
  3. Preheat a frying pan to medium. Add vegetable oil and fry pork chops for 3–5 minutes per side. Remove from pan and set aside.
  4. Pour apple tea into pan and stir vigorously to incorporate all bits. Simmer for 5 minutes. Add Red Pepper Jelly and stir. Once fully incorporated, return pork chops and any juices.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
200 Reviews
Perfectly Balance Your Plate

Serve with risotto, or roast potatoes.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 85 mg, Sodium 85 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 6 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →