HomeRecipesRed Pepper Daïquiri
Red Pepper Daïquiri
Red Pepper Daïquiri
5 min
1 cocktail
$1.58/serving

Ingredients
Preparation
  1. Pour first 4 ingredients into a cocktail shaker. Add mint leaves.
  2. Fill shaker with ice and shake well for 8–10 seconds.
  3. Strain into a martini glass and serve.
Tips

Garnish with a mint leaf.

Nutritional Information

Per serving: Calories 100, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 8 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
211 Reviews
HomeRecipesRed Pepper Daïquiri
Red Pepper Daïquiri
Red Pepper Daïquiri
Share it!

Ingredients
5 min
1 cocktail
$1.58/serving
Preparation
  1. Pour first 4 ingredients into a cocktail shaker. Add mint leaves.
  2. Fill shaker with ice and shake well for 8–10 seconds.
  3. Strain into a martini glass and serve.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
211 Reviews
Tips

Garnish with a mint leaf.

Nutritional Information

Per serving: Calories 100, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 8 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →