Red Pepper Daïquiri
Ingredients
2 tspRed Pepper Jelly
1⁄2 oz lemon juice
1 oz Havana Club white rum
1 oz white cranberry juice
3 fresh whole mint leaves
ice cubes, to fill shaker
Preparation
- Pour first 4 ingredients into a cocktail shaker. Add mint leaves.
- Fill shaker with ice and shake well for 8–10 seconds.
- Strain into a martini glass and serve.
Nutritional Information
Per serving: Calories 100, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g (Fibre 0 g, Sugars 8 g), Protein 0 g.
Tips
Garnish with a mint leaf.
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Red Pepper Jelly
52 Reviews