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HomeRecipesRed Adobo Sauce with White Fish
Red Adobo Sauce with White Fish
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Ingredients
2 tbsp
Adobo Seasoning
13 cup
vinegar
2 tbsp
olive oil
1 tbsp
tomato paste, or ketchup
4 (4 oz/120 g)
fresh or frozen white fish fillets
lemon pepper, to taste, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Combine Adobo Seasoning with vinegar, oil, and tomato paste. Place fish in roasting dish, and rub Red Adobo Sauce over entire surface of fish.
  3. Season with lemon pepper if desired.
  4. Roast for 15–20 minutes until fish is flaking and it easily comes apart.
Nutritional Information

Per serving: Calories 300, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 85 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 0 g), Protein 31 g.

Red Adobo Sauce with White Fish
30 min
4 servings
$2.35/serving
HomeRecipesRed Adobo Sauce with White Fish
Red Adobo Sauce with White Fish
Red Adobo Sauce with White Fish
Share it!

Ingredients
2 tbsp
Adobo Seasoning
13 cup
vinegar
2 tbsp
olive oil
1 tbsp
tomato paste, or ketchup
4 (4 oz/120 g)
fresh or frozen white fish fillets
lemon pepper, to taste, optional
30 min
4 servings
$2.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Combine Adobo Seasoning with vinegar, oil, and tomato paste. Place fish in roasting dish, and rub Red Adobo Sauce over entire surface of fish.
  3. Season with lemon pepper if desired.
  4. Roast for 15–20 minutes until fish is flaking and it easily comes apart.
Nutritional Information

Per serving: Calories 300, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 85 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 0 g), Protein 31 g.