HomeRecipesRaspberry Yogurt Cake
Raspberry Yogurt Cake
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A warm, raspberry yogurt cake made in just 5 minutes. Steep some tea and enjoy this coffee house favourite easily and quicker at home.


Ingredients
3 tbsp
low-fat yogurt
2 tbsp
butter, melted
1
large egg
12 tsp
vanilla
6 tbsp
flour
3 tbsp
sugar
1 tsp
Cinnamon Cinnamon
12 tsp
baking powder
2 tbsp
frozen raspberries

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a medium mixing bowl, whisk together wet ingredients.
  2. Add the dry ingredients and beat the batter until smooth. Gently fold in raspberries.
  3. Divide the batter between two oiled microwave safe mugs or molds. Microwave for 1 12 - 2 minutes until risen and firm.
Nutritional Information

Per serving (1 cake): Calories 320, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 15 g), Protein 8 g.

Raspberry Yogurt Cake
5 min
2 servings
$1.08/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
HomeRecipesRaspberry Yogurt Cake
Raspberry Yogurt Cake
Recipe description
Raspberry Yogurt Cake
Share it!

Ingredients
3 tbsp
low-fat yogurt
2 tbsp
butter, melted
1
large egg
12 tsp
vanilla
6 tbsp
flour
3 tbsp
sugar
1 tsp
Cinnamon Cinnamon
12 tsp
baking powder
2 tbsp
frozen raspberries
5 min
2 servings
$1.08/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a medium mixing bowl, whisk together wet ingredients.
  2. Add the dry ingredients and beat the batter until smooth. Gently fold in raspberries.
  3. Divide the batter between two oiled microwave safe mugs or molds. Microwave for 1 12 - 2 minutes until risen and firm.
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Nutritional Information

Per serving (1 cake): Calories 320, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 15 g), Protein 8 g.

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