HomeRecipesRaspberry Coulis
Raspberry Coulis
Raspberry Coulis
5 min
12 servings
$0.45/serving

Ingredients
Preparation
  1. In a food processor or blender combine all ingredients. Puree until smooth. Keep refrigerated until use.
Tips

If you prefer a seedless coulis, press gently through a strainer.

Nutritional Information

Per serving (2 tbsp): Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 8 g), Protein 0.2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
130 Reviews
HomeRecipesRaspberry Coulis
Raspberry Coulis
Raspberry Coulis
Share it!

Ingredients
5 min
12 servings
$0.45/serving
Preparation
  1. In a food processor or blender combine all ingredients. Puree until smooth. Keep refrigerated until use.
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
130 Reviews
Tips

If you prefer a seedless coulis, press gently through a strainer.

Nutritional Information

Per serving (2 tbsp): Calories 35, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 8 g), Protein 0.2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →