Rancher Style Baked Beans & Eggs

20 min
4 servings
$3.13/serving

Perfectly Balance Your Plate

Serve with 1 slice whole-grain bread.

Ingredients

1 pkgSimply Better Baked Beans Seasoning (Pack of 3)

³⁄₄ cups water

1 can (14 oz/398 ml) crushed tomatoes

¹⁄₂ cup molasses, cooking or fancy

2 tbsp white vinegar

4 cans (19 oz/540 ml each) pinto beans

1 tbsp oil

2 bell peppers

4 eggs

2 cups baby spinach

Toppings (optional): 2% plain Greek yogurt, grated cheese

Preparation

In Multipurpose Steamer, whisk together seasoning, water, tomatoes, molasses, and vinegar.
Drain and rinse beans; combine with sauce. Cover; microwave on high until warmed through, 10 min.
Meanwhile, heat oil in a large fry pan over medium-high heat. Thinly slice bell pepper and cook until softened, about 3–5 min.
Once beans are cooked, add half (about 4 cups) to the pan and stir. Reserve remainder for future use.
Make four wells in the beans and break an egg into each one.
Cover pan with a lid and cook until egg whites are set, about 2–3 min.
Remove from heat and add spinach; cover until spinach is slightly wilted, about 30 sec. Serve with additional toppings, if desired.

Nutritional Information

Per serving: Calories 400, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 245 mg, Sodium 520 mg, Carbohydrate 57 g (Fibre 12 g, Sugars 21 g), Protein 20 g.

Shop This Recipe

Simply Better Baked Beans Seasoning (Pack of 3)

Multipurpose Steamer