There isn’t much that’s easier to make on a weeknight than quesadillas. Spread your favourite Epicure dip on the tortillas, top with cheese and beans, fold and bake until warm and gooey. Leftovers are great in lunchboxes. Kids love cold pizza, so they’ll love cold quesadillas if they don’t have the option to heat them up at school. Get dunkin’ and serve with Guacamole and Salsa.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C). Arrange tortillas on a Sheet Pan lined with a Sheet Pan Liner.
- Spread dip on half of each of the tortillas. Top with beans and cheese, then fold tortillas over filling.
- Bake for 10 minutes or until cheese has melted and tortillas are starting to turn brown. Cut each quesadilla into wedges and serve.
Serve with 1⁄2 cup salsa, 1 cup veggies and 2 tbsp prepared Epicure dip.
Per serving (1 quesadilla): Calories 300, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 28 g (Fibre 6 g, Sugars 1 g), Protein 21 g.
15 min
4 servings
$1.55/serving
15 min4 servings$1.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C). Arrange tortillas on a Sheet Pan lined with a Sheet Pan Liner.
- Spread dip on half of each of the tortillas. Top with beans and cheese, then fold tortillas over filling.
- Bake for 10 minutes or until cheese has melted and tortillas are starting to turn brown. Cut each quesadilla into wedges and serve.
Serve with 1⁄2 cup salsa, 1 cup veggies and 2 tbsp prepared Epicure dip.
Per serving (1 quesadilla): Calories 300, Fat 12 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 28 g (Fibre 6 g, Sugars 1 g), Protein 21 g.
