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HomeRecipesQuick & Easy Tortilla and Zucchini Soup
Quick & Easy Tortilla and Zucchini Soup
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Ingredients
1 tbsp
vegetable oil
2 tbsp
Toasted OnionToasted Onion
1 cup
diced zucchini
1 tbsp
1 tbsp
Pueblo Bean Dip Mix
1 can (28 oz /796 ml)
diced tomatoes
1 can (19 oz/540 ml)
black beans, rinsed
Sea Salt, to taste
Black Pepper, to taste
1 pkg (5 oz/150 g)
tortilla chips, slightly crumbled

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Multipurpose Pot over medium heat.
  2. Add Toasted Onion, zucchini, Poco Picante Salsa and Pueblo Bean Dip Mix. Cook for 5 minutes, stirring occasionally. Reduce heat to medium-low.
  3. Add Vegetable Bouillon, tomatoes and beans. Simmer for 15 minutes and season with Salt and Pepper.
  4. Ladle into bowls and top each serving with tortilla chips.
Tips

Add a dollop of prepared Epicure Guacamole to each serving and sprinkle with grated cheddar cheese.

Nutritional Information

Per serving: Calories 360, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 51 g (Fibre 11 g, Sugars 8 g), Protein 16 g.

Quick & Easy Tortilla and Zucchini Soup
25 min
8 servings
$0.92/serving
What you'll need
BEST SELLER
Toasted OnionToasted Onion
Toasted Onion
100 Reviews
$8.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
HomeRecipesQuick & Easy Tortilla and Zucchini Soup
Quick & Easy Tortilla and Zucchini Soup
Quick & Easy Tortilla and Zucchini Soup
Share it!

Ingredients
1 tbsp
vegetable oil
2 tbsp
Toasted OnionToasted Onion
1 cup
diced zucchini
1 tbsp
1 tbsp
Pueblo Bean Dip Mix
1 can (28 oz /796 ml)
diced tomatoes
1 can (19 oz/540 ml)
black beans, rinsed
Sea Salt, to taste
Black Pepper, to taste
1 pkg (5 oz/150 g)
tortilla chips, slightly crumbled
25 min
8 servings
$0.92/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in Multipurpose Pot over medium heat.
  2. Add Toasted Onion, zucchini, Poco Picante Salsa and Pueblo Bean Dip Mix. Cook for 5 minutes, stirring occasionally. Reduce heat to medium-low.
  3. Add Vegetable Bouillon, tomatoes and beans. Simmer for 15 minutes and season with Salt and Pepper.
  4. Ladle into bowls and top each serving with tortilla chips.
What you'll need
BEST SELLER
Toasted OnionToasted Onion
Toasted Onion
100 Reviews
$8.95
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
88 Reviews
$9.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
Tips

Add a dollop of prepared Epicure Guacamole to each serving and sprinkle with grated cheddar cheese.

Nutritional Information

Per serving: Calories 360, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 51 g (Fibre 11 g, Sugars 8 g), Protein 16 g.