A spicy pasta for a quick dinner or side dish. Make it a meal by adding shrimp.
1 lb (450 g) spaghetti
2 tbsp olive oil
4 anchovy fillets, optional
2 tbsp dry parsley
crushed chilies, to taste
Sea Salt, to taste
Black Pepper, to taste
- In Multipurpose Pot, cook pasta according to package directions.
- Heat frying pan over medium-high heat. Add olive oil, Marinara Sauce Mix and anchovy fillets, if desired. Heat until aromatic.
- Remove from heat, add parsley, crushed chilies and drained cooked pasta. Toss well and season with Salt and Pepper.