Quick Arrabbiata Spaghetti
A spicy pasta for a quick dinner or side dish. Make it a meal by adding shrimp.
1 lb (450 g) spaghetti
2 tbsp olive oil
1 tbsp Arrabbiata Spicy Sauce Mix
4 anchovy fillets, optional
2 tbsp dry parsley
crushed chilies, to taste
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- In Multipurpose Pot, cook pasta according to package directions.
- Heat frying pan over medium-high heat. Add olive oil, Arrabbiata Sauce Mix and anchovy fillets, if desired. Heat until aromatic.
- Remove from heat, add parsley, crushed chilies and drained cooked pasta. Toss well and season with Salt and Pepper.
Per serving: Calories 500, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 86 g (Fibre 5 g, Sugars 2 g), Protein 16 g.
Serve with freshly grated Parmesan cheese and prawns.