Quick Arrabbiata Spaghetti

20 min
4 servings
$0.90/serving

A spicy pasta for a quick dinner or side dish. Make it a meal by adding shrimp.

Ingredients

1 lb (450 g) spaghetti

2 tbsp olive oil

1 tbsp Arrabbiata Spicy Sauce Mix

4 anchovy fillets, optional

2 tbsp dry parsley

crushed chilies, to taste

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

In Multipurpose Pot, cook pasta according to package directions.
Heat frying pan over medium-high heat. Add olive oil, Arrabbiata Sauce Mix and anchovy fillets, if desired. Heat until aromatic.
Remove from heat, add parsley, crushed chilies and drained cooked pasta. Toss well and season with Salt and Pepper.

Nutritional Information

Per serving: Calories 500, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 86 g (Fibre 5 g, Sugars 2 g), Protein 16 g.

Tips

Serve with freshly grated Parmesan cheese and prawns.

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Sea Salt (Grinder)

Black Pepper (Grinder)