Pumpkin Spice Mini Loaf

Bake and freeze four mini loaves for on-demand treats or to give as homemade gifts.

2 eggs

1 cup pumpkin purée

¹⁄₂ cup oil

1 pkg Pumpkin Spice Loaf & Muffin Mix

Using Basting Brush, generously oil Mini Loaf Pans.
In a large bowl, whisk eggs. Whisk in pumpkin purée and oil until evenly combined. Whisk in mix.
Scrape batter into pans; smooth tops. Microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 23—25 min. Cool in pans 10 min; unmold.

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

To make a glaze, mix ¹⁄₃ cup icing sugar with 1 tbsp lemon or orange juice. Drizzle over cooled loaves before slicing.

Mini Loaf Pans (Set of 4)

Basting Brush