Pumpkin Ale Braised Pork

1 hr 20 min
8 servings
$1.80/serving

This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.

Ingredients

2 lbs (900 g) pork loin, cut into cubes

3 cups pumpkin ale

2 tbspBeef & Steak Seasoning

1 tbsp Sage & Apple Stuffing Seasoning

1 tbsp oil

6 carrots, cut into thick pieces

2 onions, cut into large chunks

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

In a large bowl, combine pork, ale, and seasonings.
Heat oil in a large pot over medium-high heat. Remove pork from ale mixture and sear until brown on all sides.
Add ale mixture and vegetables to pot. Cover and simmer on low for 1–1 ¹⁄₂ hours.
Season with Salt and Pepper to taste and serve.

Nutritional Information

Per serving: Calories 270, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 4 g), Protein 33 g.

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Beef & Steak Seasoning

Sea Salt (Grinder)

Black Pepper (Grinder)