Pumpkin Ale Braised Pork
This method of slow-cooking is called “braising” and it’s a great way of cooking with liquids to make tougher cuts of meat tasty and fork tender.
2 lbs (900 g) pork loin, cut into cubes
3 cups pumpkin ale
2 tbspBeef & Steak Seasoning
1 tbsp Sage & Apple Stuffing Seasoning
1 tbsp oil
6 carrots, cut into thick pieces
2 onions, cut into large chunks
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
- In a large bowl, combine pork, ale, and seasonings.
- Heat oil in a large pot over medium-high heat. Remove pork from ale mixture and sear until brown on all sides.
- Add ale mixture and vegetables to pot. Cover and simmer on low for 1–1 1⁄2 hours.
- Season with Salt and Pepper to taste and serve.
Per serving: Calories 270, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 2 g, Sugars 4 g), Protein 33 g.