Pulled Chicken Grilled Caesar Salad

20 min
8 servings
$2.32/serving

Perfectly Balance Your Plate

Serve with 1 slice garlic bread and 1 cup mixed veggies.

Ingredients

¹⁄₂ recipe preparedPulled Chicken, about 3 cups

4 heads romaine lettuce

4 tsp olive oil

4 tspSPG Seasoning

Toppings (optional): Shaved or grated Parmesan, lemon wedges, grilled garlic bread

Preparation

Preheat grill to medium-high.
Place pulled chicken in Multipurpose Steamer. Cover and microwave on medium until warmed through, 5–7 min.
Meanwhile, slice romaine in half lengthwise. Drizzle cut-sides with oil; sprinkle with seasoning.
Place lettuce on grill, cut-sides down. Cover and grill until lightly charred and slightly wilted, 2 min.
Place half romaine head on each plate and divide chicken over top. Serve with Parmesan and other toppings, if desired.

Nutritional Information

Per serving: Calories 220, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 9 g), Protein 19 g.

Tips

Roast chickpeas until crisp and add them in as “croutons.”

Shop This Recipe

SPG Seasoning

Multipurpose Steamer