PSL: Pumpkin Spice Latte

12 min
4 servings
$0.48/serving

Ingredients

Simple Syrup

1 cup water

³⁄₄ cup sugar

2 - 3 tsp Pumpkin Pie Spice

1 tsp vanilla extract

Latte

2 cups milk, your choice

¹⁄₄ cup canned pumpkin

2 cups strong brewed coffee

Preparation

To make simple syrup, boil water, sugar, and Pumpkin Pie Spice in a Multipurpose Pot - 8 cup over high heat for 1 minute, whisking frequently.
Remove from heat and stir in vanilla.
In a large microwave-safe measuring cup, whisk milk with pumpkin. Microwave on high for 1 min, or until mixture starts to bubble.
Using a milk frother or whisk, beat until frothy.
Pour coffee into tumblers or cups. Stir 1–2 tsp syrup into each cup. (Refrigerate remaining syrup in a Cruet for another day.) Pour in frothed milk. Dust with more Pumpkin Pie Spice, if desired.

Nutritional Information

Per serving (with 1 tsp syrup): Calories 70, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 3 g), Protein 4 g.

Tips

Make it special by adding 1 oz dark rum or Grand Marnier.

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Multipurpose Pot - 8 Cup